Good Fats vs. Bad Fats
Join us on Tuesday, February 18, 2014, from 6 p.m. to 7:30 p.m. for Heart Month at the Ripa Center for Women’s Health and Wellness, when chef and registered dietitian Maureen Scaramella of Cooper University Hospital joins Perry J. Weinstock, MD, Director of the Cooper Heart Institute, to discuss “Good Fats vs. Bad Fats†and how making different choices can have big heart benefits.
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