Events
The Pleasure of Food: Recipe Sharing and Dish Sampling
Join us for this presentation as part of our "Live and Learn" series. Fun, educational sessions that offer cancer patients and their caregivers a new perspective on life and living. Bring along a bagged lunch and enjoy the program.
Food evokes a variety of emotions in us all…from comfort to celebration. We all have a special recipe for a dish that brings us pleasure. Bring in your recipe, and make and bring in a dish for your fellow survivors to sample.
Be prepared to tell the group what personal, cultural or comforting meaning this recipe has for you.
Presented by:
Bonnie Mehr
Manager
Dr. Diane Barton Complementary Medicine Program
Alicia Michaux, MS, RD
Oncology Dietitian
Cooper Cancer Institute
Please note: These events are limited to cancer patients and survivors only.
Upcoming Sessions
There are currently no upcoming sessions for this event
Reviews
There are currently no reviews posted for the event.